Thai Food
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Thai Cuisine and Complementary Wine Pairings
By: Erin De Santiago
When serving Thai cuisine, look to a number of great wines that will pair perfectly with almost any dish imaginable, from citrus baked fish to a spicy green curry. more...
By: Emma Muldoon
The past two centuries have seen the spread of Chinese vegan style cooking throughout Thailand, but with one Thai culinary request; 'Can we spice it up, please'! more...
By: Emma Muldoon
Traditional meat based Pad Thai is easily adpated for vegetarians, without losing the original veracity of Thailand's favourite noodle dish. more...
By: Emma Muldoon
Is there a tradition of Thai vegetarian cooking, or should veggies expect Thai meat dishes, without the meat? more...
By: Emma Muldoon
By adding a few implements and ingredients to the western kitchen, the Thai food enthusiast can transform a culinary space into a gastronomic lab full of eastern flavour. more...
By: Emma Muldoon
An unadulterated Pad Thai recipe that upholds genuine Thai culinary tradition and time honoured Thai cooking methods. more...
By: Emma Muldoon
A characteristic of Thai food is that it's possible - with a little stretch of the imagination - to experience it as a gastronomic reflection of Thai culture. more...
Thailand and the Nutritious Cashew Nut
By: Mari Nicholson
The cashew tree in Thailand produces a milky sap used as glue, their 'shells' are made into jam, they produce a useful oil, and the nuts are a perfect cooking aid. more...
Recipe for Thai Green Curry Paste
By: Jack Montgomery
Thai cookery produces some off the most uniquely flavoured dishes found in world cuisine. Create that unique and exotic taste of Thailand by following this simple recipe. more...
Thai Green Curry with Fish Recipe
By: Jack Montgomery
Thai curries are quick and easy to make. This sensational green curry is a mouth-watering introduction to Thai cuisine and can be easily adapted for vegetarians. more...
By: Erin De Santiago
There's no need to travel to Thailand just to enjoy this tasty meal. Chiang Mai Noodles are simple to prepare at home and they pair great with both beer and wine! more...
Fish Sauce is used in the place of salt, and as a dipping sauce, in many Asian Cuisines. Use Thai Fish Sauce to enhance the flavor of a wide range of savory dishes. more...
By: Marie Botkin
Combining the exotic flavors used in Thai cooking with an old favorite standard dish is a great way to make a cool, delicious summer meal. more...
Easy Thai-Style Shrimp and Vegetable Curry
Easy Thai-Style Shrimp and Vegetable Curry is a quick and affordable way to transform your kitchen into an exotic vacation. Just add a little imagination and spice. more...
All contributing articles in Thai Food (general)
